Top 10 New Audiobooks! [May 2019]

Upheaval: Turning Points for Nations in Crisis

Jared Diamond

Read By: Henry Strozier

A brilliant new theory of how and why some nations recover from trauma and others don’t, by the author of the landmark best sellers Guns, Germs, and Steel and Collapse.

In his earlier best sellers Guns, Germs and Steel and Collapse, Jared Diamond transformed our understanding of what makes civilizations rise and fall. Now, in the final audiobook in this monumental trilogy, he reveals how successful nations recover from crisis through selective change – a coping mechanism more commonly associated with personal trauma.

In a dazzling comparative study, Diamond shows us how seven countries have survived defining upheavals in the recent past – from US Commodore Perry’s arrival in Japan to the Soviet invasion of Finland to Pinochet’s regime in Chile – through a process of painful self-appraisal and adaptation, and he identifies patterns in the way that these distinct nations recovered from calamity. Looking ahead to the future, he investigates whether the US and the world are squandering their natural advantages on a path toward political conflict and decline. Or can we still learn from the lessons of the past?

Adding a psychological dimension to the awe-inspiring grasp of history, geography, economics, and anthropology that marks all Diamond’s work, Upheaval reveals how both nations and individuals can become more resilient. The result is an audiobook that is epic, urgent, and groundbreaking.

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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson

Read By:  The Author

An award-winning food writer takes us on a global tour of what the world eats – and shows us how we can change it for the better

Food is one of life’s great joys. So why has eating become such a source of anxiety and confusion?

Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.

Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers’ markets, and internet recipe swaps. Yet modern food also kills – diabetes and heart disease are on the rise everywhere on earth.

This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

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