Our latest feature reviews, which cover the very best new books.
Feature Reviews
FEATURED: FOOD OF A YOUNGER LAND by Mark Kurlansky. [Vol. 2, #26]
“Local Communities Bound Together By Food” A Review of Food of a Younger Land. by Mark Kurlansky. Reviewed by Brent […]
FEATURED: FRESH by Susanne Freidberg. [Vol. 2, #25]
“Freshness: An Easily-manipulated and Always-Changing Concept?” A Review of Fresh: A Perishible History. by Susanne Freidberg. Reviewed by Ragan Sutterfield. […]
FEATURED: SMALL-SCALE GRAIN RAISING by Gene Logsdon. [Vol. 2, #25]
“Conversations out in the Grain Field” A Review of Small-Scale Grain Raising 2nd Edition. by Gene Logsdon. Reviewed by Mary […]
FEATURED: AND THEN THERE’S THIS by Bill Wasik. [Vol. 2, #24]
“Nanostories: Overrunning Our Culture” A Review of And Then There’s This: How Stories Live and Die In Viral Culture. by […]
FEATURED: Makoto Fujimura’s REFRACTIONS [Vol. 2, #23]
“The Poetics of the Creation” A Review of Refractions: A Journey of Faith, Art, and Culture. by Makoto Fujimura. […]
