An excerpt on the value and price of food from the new book
TERRA MADRE:
Forging A New Global Network of
Sustainable Food Communities.
Carlo Petrini.
Paperback: Chelsea Green, 2010.
Buy the book: [ Amazon ]
The Value and Price of Food: An excerpt from Terra Madre by Carlo Petrini
C. Christopher Smith is the founding editor of The Englewood Review of Books. He is also author of a number of books, including most recently How the Body of Christ Talks: Recovering the Practice of Conversation in the Church (Brazos Press, 2019). Connect with him online at: C-Christopher-Smith.com
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