“Edification, Socialization, Conversation” A Review of In the Beginning was the Meal: Social Experimentation and Early Christian Identity. by Hal […]
Tag: Food
Brief Review: FOOD FRAY. by Lisa Weasel [Vol. 2, #31]
A Brief Review of Food Fray: Inside the Controversy Over Genetically Modified Food by Lisa Weasel. Hardback: AMACOM, 2009. Buy […]
FEATURED: FOOD OF A YOUNGER LAND by Mark Kurlansky. [Vol. 2, #26]
“Local Communities Bound Together By Food” A Review of Food of a Younger Land. by Mark Kurlansky. Reviewed by Brent […]
FEATURED: FRESH by Susanne Freidberg. [Vol. 2, #25]
“Freshness: An Easily-manipulated and Always-Changing Concept?” A Review of Fresh: A Perishible History. by Susanne Freidberg. Reviewed by Ragan Sutterfield. […]
FEATURED: SMALL-SCALE GRAIN RAISING by Gene Logsdon. [Vol. 2, #25]
“Conversations out in the Grain Field” A Review of Small-Scale Grain Raising 2nd Edition. by Gene Logsdon. Reviewed by Mary […]
