A sneak peek at the forthcoming book: Meat: A Benign Extravagance. Simon Fairlie. Paperback: Chelsea Green, Feb 2011. Pre-Order Now: […]
Tag: Cooking
Review: SAVING THE SEASONS [Vol. 3, #30]
A Review of Saving the Seasons. How to Can, Freeze or Dry Almost Anything. Mary Clemens Meyer and Susanna Meyer. […]
Brief Review: FARMfood by Daniel Orr [Vol. 2, #40]
A Brief Review of FARMfood: Greener Living With Chef Daniel Orr. Flexibound: Indiana UP, 2009. Buy now: [ Amazon ] […]
FEATURED: IN LATE WINTER WE ATE PEARS by Heekin and Barber. [Vol. 2, #33]
“Preserving Cuisine, Preserving Culture.” A Review of In Late Winter We Ate Pears: A Year of Hunger and Love. by […]
Brief Review: COOKING GREEN by Kate Heyhoe. [Vol. 2, #25]
A Brief Review of COOKING GREEN by Kate Heyhoe. Paperback: DeCapo/Lifelong Books, 2009. Buy Now: [ Amazon ] Reviewed by […]
