[easyazon_image align=”left” height=”333″ identifier=”1594634300″ locale=”US” src=”https://englewoodreview.org/wp-content/uploads/2017/11/51CSVetO3L.jpg” tag=”douloschristo-20″ width=”262″]Something Truly Magical A Feature Review of The Art of Flavor: Practices and […]
Tag: Cooking
Brief Review: Another Fork in the Trail – Laurie March [Vol. 4, #18]
A Brief Review of Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry. By Laurie Ann March […]
Brief Review: PLAIN WISDOM by Cindy Woodsmall and Miriam Flaud [Vol. 4, #13]
A Brief Review of Plain Wisdom: An Invitation into an Amish Home and the Hearts of Two Women By Cindy […]
Feartured: FOUR FISH by Paul Greenberg [Vol. 4, #4.5]
“The Exploitation of the World’s Oceans” A review of Four Fish: The Future of the Last Wild Food. By Paul […]
Excerpt: Blood, Bones and Butter by Gabrielle Hamilton [Vol. 4, #4.5]
The NY Times recently published an excerpt of BLOOD, BONES & BUTTER The Inadvertent Education of a Reluctant Chef. Gabrielle […]