Conversations, VOLUME 6

Foraging: An Introduction by Sergei Boutenko [Video]

[easyazon-image align=”left” asin=”1583946020″ locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/511vNUCyT2L._SL160_.jpg” width=”107″ alt=”Foraging – Wild Edibles” ]One of our most anticipated new releases of this week (See the full list here), was:

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Sergei Boutenko

Paperback: North Atlantic Books, July 2013.
Buy now:   [ [easyazon-link asin=”1583946020″ locale=”us”]Amazon[/easyazon-link] ]  [ [easyazon-link asin=”B00B3GLO46″ locale=”us”]Kindle[/easyazon-link] ] 

In our digging around to learn more about this book, we found this really helpful video introduction to foraging that the author produced…

Sergei Boutenko also has a foraging app available to help you identify plants in the field…

*** [easyazon-link keywords=”Sergei Boutenko” locale=”us”]Other Books by Sergei Boutenko[/easyazon-link]

Part I:






 
 
Part II:



Part III:



Part IV:



 


C. Christopher Smith is the founding editor of The Englewood Review of Books. He is also author of a number of books, including most recently How the Body of Christ Talks: Recovering the Practice of Conversation in the Church (Brazos Press, 2019). Connect with him online at: C-Christopher-Smith.com


 
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