Archives For James Beard



Today marks the anniversary of the death of chef and classic cookbook author, James Beard. 

Beard was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation’s annual James Beard awards in a number of culinary genres. (via Wikipedia)

Here are the 2015 winners of the James Beard Book Awards.

If you enjoy cooking and cookbooks, these are worth checking out.


American Cooking: 
by Sean Brock

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Baking and Dessert:  
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich

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