Here are a few new book releases from this week that are worth checking out:
(Where possible, we have also tried to include a review/interview related to the book…)
See a book here that you’d like to review for us?
Contact us, and we’ll talk about the possibility of a review.
|[easyazon_image align=”center” height=”500″ identifier=”1594634300″ locale=”US” src=”http://englewoodreview.org/wp-content/uploads/2017/08/51CSVetO3L.jpg” tag=”douloschristo-20″ width=”395″]|
[easyazon_link identifier=”1594634300″ locale=”US” tag=”douloschristo-20″]The Art of Flavor: Practices and Principles for Creating Delicious Food[/easyazon_link]
Daniel Patterson, Mandy Aftel