James Beard Food Book Awards 2015

January 21, 2016 — Leave a comment

 

JamesBeard

Today marks the anniversary of the death of chef and classic cookbook author, James Beard. 

Beard was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation’s annual James Beard awards in a number of culinary genres. (via Wikipedia)

Here are the 2015 winners of the James Beard Book Awards.

If you enjoy cooking and cookbooks, these are worth checking out.

 

American Cooking: 
Heritage
by Sean Brock

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Baking and Dessert:  
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich

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Beverage:
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold

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Cooking from a Professional Point of View:
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns

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Focus on Health:
Cooking Light Made Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder

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General Cooking: 
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham

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Photography:
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti

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Reference and Scholarship:
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth

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Single Subject:  
Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes
Jennifer McLagan

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Vegetable Focused and Vegetarian:  
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin

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Writing and Literature:  
The Third Plate: Field Notes on the Future of Food
Dan Barber

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Cookbook Hall of Fame:

Barbara Kafka   [ Books by Barbara Kafka ]

 
 
 

Cookbook of the Year:
Yucatán: Recipes from a Culinary Expedition
David Sterling
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